Simple Costing Spreadsheets
These Google Sheets-based tools include an ingredient index, recipe costing templates, and a sales log to calculate gross and net profits, including donation tracking and sales tax estimation.
Specially designed for food folks who work in pounds, ounces, and grams.
Wait! Work Smarter Not Harder!
Wait! Work Smarter Not Harder!
This upgraded spreadsheet system works off the above spreadsheets and streamlines the process of calculating ingredient costs, recipe expenses, and food cost percentages for both retail and wholesale—
making it ideal for bakers who work in grams.
With built-in formulas that handle conversions and calculations automatically, all you need to do is input your ingredient costs and recipes, allowing the system to generate accurate pricing and profitability insights with ease.
