bakernobakery is me, Chris(tina) Martin.

I view myself more as an artist, the microbakery is a vehicle for exploring all my passions and what inspires me.

I thrive being able to garden, raise chickens, and support local food systems through it all.

bakernobakery currently employs two seasonal part-timers, and without their help I wouldn’t be able to rock and roll.

Plated tres leches cake topped with fresh, juicy local peaches, showcasing a blend of Latin-inspired flavors and seasonal Virginia ingredients.