Features

Edible Blue Ridge

Cover Story Interview
bakernobakery Creative Mornings' Talk

Chris talks about her career journey so far.
Charlottesville 29

Best Thing I Ate All Year 2022: Charlottesville’s Food Community Name the Year’s Best
(scroll to the bottom for my local apple frankenfritter)
C-Ville Weekly

Flour Garden by Julia Stumbaugh
Copper and Heat

Screen to Table: Influencing the Craft of Cooking
Sincerely, Your Small Business

CHRIS MARTIN OF BAKERNOBAKERY
Charlottesville 29

Five Finds on Friday: Chris Martin
Knife & Fork Magazine

Bake it Till You Make It, by Shea Gibbs
Alt Economy

Financial Toolkit & Costing Templates
Today y Mañana

Latina Entrepreneur Panel
Today y Mañana

Chris Martin Interview

ABOUT THE BAKER

WRITING