Features

Feature article by Layla Khoury-Hanold for en forme highlighting Bakernobakery’s pan dulce, Latin-inspired pastries made with local Virginia ingredients.

“Charlottesville baker sidesteps high egg prices with backyard flock” with NBC 29 by Kate Nuechterlein

Samantha Federico interviews Chris about her current pan dulce endeavors, and what lead her to the idea for a popup panadería.

“Higher egg prices prompted one Charlottesville baker to shift her business model — here’s how she did it” by Tamica Jean-Charles,

Webinar from the Queer Food Foundation and The James Beard Foundation, featuring private chefs and caterers, including Chris Martin.

“Bakernobakery brings a taste of Latin America to Charlottesville” by Kate Nuechterlein

Cover Story Interview

Chris talks about her career journey so far.

Best Thing I Ate All Year 2022: Charlottesville’s Food Community Name the Year’s Best

(scroll to the bottom for my local apple frankenfritter)

Flour Garden by Julia Stumbaugh

Screen to Table: Influencing the Craft of Cooking

CHRIS MARTIN OF BAKERNOBAKERY

Five Finds on Friday: Chris Martin

Bake it Till You Make It, by Shea Gibbs

Financial Toolkit & Costing Templates

Latina Entrepreneur Panel

Chris Martin Interview